So much methane fizzes from Sherry Vargson’s tap that she can light it like a stove. The contamination began, she says, after Chesapeake Energy drilled on her Pennsylvania farm. The company denies responsibility. “I keep about three windows open year-round so we don’t blow up,” Vargson says.
http://ngm.nationalgeographic.com/2012/12/methane/thiessen-photography?source=hp_dl1_ngm_methane_gas201320121125#/07-contaminated-tap-water-670.jpg Dangerous fracking? Naahhh, what could go wrong? We need jobs! ~Emine
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