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Quiz: Get Smart About Antibiotics on the Farm | |
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Success Story: Hospital Serves Up Meat Raised Without Antibiotics | |
"My goal was to go from 19 percent to 30 percent meat raised without sub-therapeutic antibiotics—guess I aimed too low." Chris Linaman, executive chef at Overlake Medical Center in Washington state, didn’t just meet his goal for serving more meat raised without antibiotics in the hospital this past quarter—he far surpassed it. Learn more in our Q&A with Chef Linaman » Share this onFacebook or Twitter | |
PTA Parents Resolve to End Antibiotic Overuse for Animals, Protect Kids | |
This month, the New York State PTA became the first in the country to pass a resolution against the overuse of antibiotics for livestock. Representing hundreds of thousands of parents, teachers, and students, the group called for strong regulation by Congress and the Food and drug Administration, as well as for school lunch programs to serve more meat raised without antibiotics. Learn more about this impressive achievement » Share this onFacebook or Twitter | |
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Latest Headlines | |
Cutting Antibiotics: Denmark Leads Way in Healthier Pig Farming | |
Spiegel Online International Nov. 13, 2013 | |
Former FDA Commissioners to White House: Limit Antibiotics In Livestock | |
Pharmalot Nov. 12, 2013 | |
Antibiotic Use in Agriculture Encourages Superbugs | |
Baltimore Sun Nov. 7, 2013 | |
Antibiotic Resistance a 'Historic' Challenge | |
San Diego Union-Tribune Nov. 6, 2013 | |
Why Are Pig Farmers Still Using Growth-Promoting Drugs? | |
NPR Nov. 4, 2013 | |
Dead Meat: How to Raise Livestock in a Post-Antibiotic Era | |
The Verge (Vox Media) Oct. 31, 2013 | |
Editorial: Quit Pumping Livestock Full of Drugs | |
The (Riverside, CA) Press Enterprise Oct. 30, 2013 | |
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