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Middleboro Review 2

NEW CONTENT MOVED TO MIDDLEBORO REVIEW 2

Toyota

Since the Dilly, Dally, Delay & Stall Law Firms are adding their billable hours, the Toyota U.S.A. and Route 44 Toyota posts have been separated here:

Route 44 Toyota Sold Me A Lemon



Wednesday, February 18, 2015

MoJo: What If Gluten Isn't the Problem?, Trains Hauling Crude Oil Across North America Just Keep Exploding





Considering that you can now find gluten-free everything, from Bisquick to bagels, it seems remarkable that our national obsession with the wheat protein that gives bread its elasticity is only about a decade old.

Doctors have long known about a relatively rare condition called celiac disease, in which gluten damages the small intestine. But in recent years, best-selling books like Wheat Belly and Grain Brain have popularized the notion that gluten is the hidden culprit behind a host of hard-to-diagnose health problems, from indigestion to fatigue. Once you excise bread and other wheat products from your diet, the books claim, you'll be on the path to everything from top mental performance to a svelte figure.

Yet people have been growing, grinding, leavening, and baking wheat since the dawn of agriculture 10,000 years ago. It remains the globe's most widely planted crop, serving as the main staple for a third of humanity. Is it really conceivable that it could have been slowly killing us all along?

One researcher believes that the true problem with bread isn't wheat—it's how we make it. To find out more about his theory, click here. [READ MORE]
 
 
 
More evacuations, fireballs, and oil spills. [READ MORE]

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