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NEW CONTENT MOVED TO MIDDLEBORO REVIEW 2

Toyota

Since the Dilly, Dally, Delay & Stall Law Firms are adding their billable hours, the Toyota U.S.A. and Route 44 Toyota posts have been separated here:

Route 44 Toyota Sold Me A Lemon



Showing posts with label health problems. Show all posts
Showing posts with label health problems. Show all posts

Tuesday, October 29, 2013

We Can't Afford To Wait!


Shanghai waited until pollution was this bad to put a ban on coal.

LIKE and SHARE if we can't afford to wait.
Shanghai waited until pollution was this bad to put a ban on coal.

LIKE and SHARE if we can't afford to wait.

Shanghai To Forbid Coal Burning As China Decides To Monitor Smog’s Effects

By Ari Phillips on October 28, 2013 at 1:08 pm
 
Smog in central Shanghai.
Smog in central Shanghai, 2007.
CREDIT: flickr: oliverlaumann
 
On Friday, Shanghai released its Clean Air Action Plan in an effort to rapidly and substantially improve the air quality in China’s most populous city of nearly 24 million residents. The primary focus is to reduce the concentration of PM2.5 (particulate matter of 2.5 microns or less) by around 20 percent from 2012 levels by 2017.

The plan, which broadly targets six areas — energy, industry, transportation, construction, agriculture, and social life — will completely ban coal burning in 2017. This entails closing down more than 2,500 boilers and 300 industrial furnaces that use coal, or shifting them to clean energy by 2015.

“The frequency of heavy pollution will be significantly reduced by 2017. The air quality will better meet residents’ expectations as well as the general qualifications of building an international metropolis,” Wu Qizhou, deputy director of the Shanghai Environmental Protection Bureau, told Chinese Daily.

According to Wu, the development and utilization of renewable energy technologies and the distribution of natural gas will both be accelerated as well.

The city will also establish a green traffic system that prioritizes public transportation, with the goal of raising public transportation use in downtown districts to fifty percent by 2015.

The plan’s release comes on the heels of an especially crippling spell of smoggy days in northern China that caused schools, roads, and airports to close with visibility dropping to as little as 50 yards in some area. The PM2.5 index reached 1,000 in some parts of the northeastern capital city of Harbin, far above the 300 which is considered hazardous and the WHO-recommended daily level of no more than 20.

It was the first time PM2.5 readings have hit 1,000 since China began releasing data on PM2.5 in January 2012.

Today China’s Health Ministry announced China will begin measuring not just PM2.5 concentrations, but also the long-term impacts of chronic air pollution on human health, according to state media.

“The evaluation will be based on the integrated and long-term analysis of PM2.5 data, weather information and cases of local residents’ diseases and deaths,” the state media release said.
Earlier this year a study found that severe pollution has slashed an average of five-and-a-half years from the life expectancy in northern China as toxic air has led to higher rates of stroke, heart disease, and cancer.

China has been making a very public push to confront growing concern over air pollution, including publishing a list of its 10 worst — and best — cities for air pollution each month.

China also released a new $817 billion plan to fight air pollution in September, with a strong focus on Beijing. According to a Greenpeace analysis, up to seventy percent of Beijing’s pollution comes from coal-burning factories and power plants surrounding the city.

China is also currently in the early stages of testing pilot carbon markets in seven cities, including Shanghai and Beijing. The pilot programs will help the government make a decision about setting up a national carbon market in the near future.

“Progress will depend on the government’s determination,” said Lin Boqiang, an energy economist at Xiamen University, told the Financial Times about the carbon markets. “The question is what impact it will have on the market — unlike other commodities, for example when you buy oil you get oil, here you spend money and the only thing you get is a contribution to the global climate.”

If carbon markets and air pollution plans aren’t enough to clear the air and alleviate public discontent, a Dutch artist recently came up with the idea of sucking up smog through a giant electromagnetic vacuum cleaner.

Daan Roosegaarde designed a system that can attract airborne particles with an electrostatic field. “It’s like when you have a balloon which has static (electricity) and your hair goes toward it. Same with the smog,” he told CNN.

Roosegaarde told CNN he wants to take a Beijing park and make it the cleanest park in the city. He recently made an agreement with Beijing’s mayor to test the project, and hopes to have it ready to launch within nine months.

Unfortunately for China, even Roosegaarde acknowledges that his installation is more a way of bringing attention to the pollution problem ailing China rather than a viable solution — as if the smog itself wasn’t enough of an attention-grabber.

http://thinkprogress.org/climate/2013/10/28/2844091/shanghai-clean-air-smog/

Saturday, August 17, 2013

Monsanto's Connection to Disease - the GMO Monster

If our food supply is sick, how healthy are humans?

AlterNet / By Katherine Paul
 

Monsanto’s GMO Feed Creates Horrific Physical Ailments in Animals



New research is showing some troubling information about animals on the receiving end of industrial agriculture’s big GMO experiment.
 
 
Photo Credit: Michael Zysman
 
A culture that views pigs as inanimate piles of protoplasmic structure to be manipulated however cleverly the human mind can conceive will view its citizens the same way -- and other cultures.” – Joe Salatin, Restoring Health, Wealth and Respect to Food and Farming
 


We associate food with at most, pleasure, at the very least, survival. It’s not too different for animals.
 
Lambs turned out on new grass move “quickly over certain grasses to get to others – to nosh on clover and mustard grass, avoiding horse nettle and fescue along the way,” writes Dan Barber in A Chef Speaks Out. Wild pigs, capable of seeking out the nutrients they need, “enjoy eating nuts, roots, fruits, mushrooms, bugs, rabbits, and, occasionally, dead animals.”
 
But what happens when animals are confined in cramped, filthy environments and force-fed monoculture diets of genetically modified corn and soy?
 
A lot can happen. Calves are born too weak to walk, with enlarged joints and limb deformities. Piglets experience rapidly deteriorating health, a “failure to thrive” so severe that they start breaking down their own tissues and organs – self-cannibalizing – to survive. Many animals suffer from weak, brittle bones that easily fracture. Dairy cows develop mastitis, a painful udder infection. Beef cattle develop liver abscesses and an excruciating condition referred to as “twisted gut.”
 
It all adds up to a lot of misery for animals unfortunate enough to be on the receiving end of industrial agriculture’s Big GMO Experiment.
 
The spotlight on animal rights in CAFOs (Concentrated Animal Feeding Operations) is typically focused on cramped spaces and blatantly inhumane treatment. But some scientists, farmers and veterinarians are talking about another form of animal abuse: stuffing animals with feed grown from genetically engineered crops drenched in glyphosate, the key ingredient in Monsanto’s RoundUp.
What they’ve uncovered should give us all pause. Because the symptoms veterinarians and researchers have observed in animals are not unlike many of the chronic, and increasingly prevalent, health problems plaguing humans today. Digestive disorders. Damaged organs. Infertility. Weak immune systems. Chronic depression.
 
“We’ve got a real mess,” says Dr. Art Dunham, an Iowa veterinarian who has treated farm animals for several decades. Dunham is a staunch believer that GMO crops are wreaking havoc with the health of animals and humans. His daughter, Leah Dunham, who tagged along with her father on many a farm visit over the years, recently wrote America’s Two-Headed Pig. Drawing on her father’s clinical notes, and the work of scientists like Dr. Don Huber, professor emeritus in plant pathology at Purdue University, Leah Dunham outlines some of the ways in which humans are adding to the suffering of farm animals by feeding them a glyphosate-tainted, GMO diet.
 
Leah Dunham would like to see the CAFO model drastically overhauled or abandoned. Her father believes it’s more realistic to tackle the issue of GMO feed without attacking CAFOs. But father and daughter agree that the problems associated with today’s industrial agriculture model extend beyond the health and well-being of animals. Leah Dunham wrote:
 
My father has pored over thousands of research papers in attempts to remedy the underlying causes of the illnesses described in this book. His work has embodied a commitment to healthy lands, creatures, and farms, as well as the hard work necessary to sustain them. After years of listening to him talk about his attempts to solve reoccurring health problems, I realized that most people don’t have a clue as to how modern disease complexities affect farm animals. We both hope that this book will help all medical professionals, farmers, and consumers better address the true roots of various medical conditions, including nutrient deficiencies, clostridial infections, diabetes, and Parkinsons disease.
 
Leah Dunham says consumers are alarmed by news reports that focus on outbreaks of food-borne illnesses. But most are unaware that industrial GMO crops are “damaging our health in other, far more insidious ways – among them, by damaging the health of animals raised for food.”
 
Here are a few examples, from America’s Two-Headed Pig, of how Art and Leah Dunham believe genetically modified feeds, and particularly glyphosate, inflict suffering on farm animals.

Skeletal deformities

In his many years of practice, Art Dunham hadn’t seen a single case of manganese deficiency in the herds he treated. But that changed in about 2000, when he started seeing more and more calves being born with skeletal deformities – a symptom of a manganese-deficient diet. Initially skeptical, Dunham experimented by adding manganese to the calves’ diets. Their health improved. His hunch was confirmed when lab results on some of the dead calves’ livers revealed little or no manganese.

Dunham was confused. A diet of corn, soybean meal and hay should contain enough manganese for hogs, dairy and beef cattle. But it started to make more sense when he came across a study conducted in 2007 by Dr. Huber. Huber found that by spraying manganese on soybeans 10-14 days after the soybeans were sprayed with glyphosate, farmers could increase crop yields. Why? Huber postulated that the glyphosate caused some crops to become manganese-deficient because it was binding to nutrients in the soil and plants. Crops sprayed with glyphosate were less able to metabolize the nutrients needed for proper plant function, which made the plants susceptible to disease.

Could this be why calves fed manganese-deficient crops sprayed in glyphosate showed their own symptoms of manganese deficiency, including enlarged joints, deformed limbs and crippling weakness? The evidence was convincing and the theory plausible, if unproven.

Failure to thrive

It’s both disturbing and increasingly common in North America in recent decades, according to Leah Dunham. About five to 10 days after normal, healthy piglets are weaned off their mother’s milk, they become gaunt, pale, anorexic. Their health goes south, rapidly. It’s called “post-weaning failure to thrive syndrome” or PFTS. It causes piglets to catabolize, or break down, their own tissues and organs, essentially self-cannibalizing. Next comes emaciation. Then euthanasia.

Does a virus cause PFTS? Studies suggest not, says Dunham. More likely, the cause is diet-related, as the disease manifests when the piglets begin eating food. The diet theory is supported by post-mortems showing that the affected piglets have lesions in their stomachs and intestines.

Could PFTS represent another case of something essential missing from the piglets’ diets? Possibly. Liver analyses of hogs reveal “rock-bottom” low levels of cobalt. In fact, out of 522 livers tested, none hit the normal range for cobalt, established before GMO feed came on the market. Perhaps not coincidentally, according to Dunham, researchers at Texas A & M University have found that glyphosate ties up cobalt at 102-103 times more than it ties up manganese.

Twisted gut, ulcers and other digestive disorders

Nature intended for cows to eat grass. But today, most cattle spend at least the last six months of their lives in feedlots, where they’re fattened up with a combination of grains, mostly corn, and industrial byproducts including corn distiller, a product of the ethanol manufacturing process. This mixture is supplemented with preemptive antibiotics and growth hormones, to keep the stressed animals from getting sick while making them grow larger, faster. It’s an unnatural diet that often leads to digestive disorders. Factor in the glyphosate used to grow the GMO corn, and you’ve got a recipe for a host of painful conditions, from twisted gut to bloody diarrhea, ulcers, and bloat. All of which contribute to a weak immune system, Dunham says.


A cow’s stomach has four parts: the rumen, reticulum, omasum, and abomasum. A twisted gut, or medically speaking, a displaced abomasum, occurs when a cow’s abomasum fills with cow’s fills with gas, causing it to balloon up to the top of the cow’s abdomen, where it can become twisted.

Remedies can include surgery or repositioning the abomasum by rolling the cow on its back.

That’s bad enough. But sometimes trapped gas causes a cow’s stomach to bloat. To relieve the animal’s pain and keep it “productive,” a veterinarian will insert a hollow needle into the cow’s rumen to try to release the gas. If the cow doesn’t recover enough to then start relieving the gas on its own, it will be fitted with a permanent port, similar to what a chemo patient has in order to receive regular doses of chemotherapy.

According to Dunham, twisted gut and bloat are usually related to inadequate nutrition, which leads to bacterial imbalances in the gut, which cause gas. Not unlike humans, cattle host large quantities of bacteria which they need in order to digest plants and grains and absorb available nutrients from their food. Alter the bacterial content of the cow’s gut, and the gut can become extra acidic, irritated and inflamed, says Dunham.

Consumers know that CAFO cows are routinely fed preemptive antibiotics, which alter the animals’ gut bacteria. But what many people don’t realize, says Dunham, is that the animals are consuming far more antibiotics than just those intentionally administered at the feeding lots. In fact, many of the pesticides, including glyphosate patented under the number #7771736, act not only as broad-spectrum pesticides, but as broad-spectrum biocides. And these antibiotic chemicals are applied to millions of acres of plants that end up in animal feed, Dunham says. The result? Some of the animals’ gut bacteria and parasitic organisms are no longer able to carry out important metabolic processes, says Dunham.

Is it a stretch to say that force-feeding animals GMO feed amounts to a form of torture? Damaged livers. Too weak to walk. Needles jammed into stomachs. Failure to thrive. All unnecessary suffering, all diet-related.

Leah Dunham stops short of using the word “torture,” but in her book, she argues that we can do better. She writes:

As other food advocates have pointed out, we have learned how to dissociate what we spend from the farmers and citizens our food dollars affect. In doing so, we can avoid thinking about how our actions affect actual creatures.

I suspect that one day future generations will remember the last three decades as a ridiculous age in American agriculture. This has been an age during which too many human beings treated animals and children like guinea pigs, feeding them genetically modified, chemically coated, antibiotic resistant experiments, despite the overwhelming evidence that these foods are serious risk factors for illness and disease. In today’s world of widely accessible research and technological advances, the ability to produce abundant amounts of food without threatening biodiversity and our basic biological rights should be an expectation, not a goal.

And let’s not forget the basic biological rights of the four-legged creatures unfortunate enough to be part of industrial agriculture’s CAFO systems.

Katherine Paul is director of development and communications at the Organic Consumers Association.

http://www.alternet.org/food/monsantos-gmo-feed-creates-horrific-physical-ailments-animals?page=0%2C2

 
Great times for our movement are upon us.

NOTHING THAT STANDS IN MONSANTO'S WAY IS A WASTED EFFORT!

Only one week ago the film Santo was backed by just under 1500 people....

As of today they hit a record of almost 2,300 people that passionately share the goal of bringing a mainstream movie to the masses that will fortify the truth of our misfortunes brought to us through GMO technology.

The more we grow, the more people we reach, the more are getting involved.

Simply stated all of us that have come together will stand behind this important project again and again only with a stronger army until it is a reality.

We have been growing everyday.

Even those who questioned the films approach have been found understanding this is a mainstream way to gather the masses and educate in a way only movies or art could do for that particular viewer which happens to be the majority.

This film is about us , for us, and poised at implicating the potential of ills we face in the future.

It brings great controversy and unlimited dialogue for all who see it.

This has been the goal of the passionate ones who stood and stand behind this film and its motives from the beginning. While we postulate on the future, Biotech companies such as Monsanto do more than postulate, they with tenacity and definitive directive create more travesty with nothing to stand in their way.

Until Santo!

Do we believe this can change the public opinion of GMO?
Yes it can and it will.

Lets continue our goal of helping bring this movie to the masses.

Our government has abandoned us, and all we have left is each other.

Thank you everyone, together we are making the impossible happen. Please pledge your support to Santo we present you so never happens.

http://www.indiegogo.com/projects/santo-7-13-15-gmo-movie/x/3863579?c=home
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