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| 7 Things You Need to Know About Meat and Cancer
US eaters have eased up on red meat in recent years, but we still rank among the globe's top six consumers per capita of both beef and pork (more than 45 pounds of each per year).
So it wasn't very appetizing when the World Health Organization's International Agency for Research on Cancer declared red meat to be "probably carcinogenic to humans" and processed meat to be straight-up "carcinogenic to humans."
So, should you start weaning yourself off bacon and burgers posthaste? Here are a few important things to know about the connection between meat and cancer.
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